| Ziua | Ora 1 (08:00) | Temp °C | Parafa | Ora 2 (16:00) | Temp °C | Parafa | Actiune corectiva (daca e cazul) | Verificare sef | |------|---------------|---------|--------|---------------|---------|--------|--------------------------------|----------------| | 1 | | | | | | | | | | 2 | | | | | | | | |
| Field | Description | Why it matters | | :--- | :--- | :--- | | | Refrigerator ID, Location, Month/Year | Traceability – identifies exactly which unit is being monitored. | | Date | Day of the month | Chronological order. | | Time (2x daily) | Morning (opening) & Afternoon/Evening | Captures temperature drift during door openings or defrost cycles. | | Target Temp | Pre-printed range (e.g., 0°C to 4°C) | Reference point – eliminates guesswork. | | Measured Temp | Actual reading from thermometer (blank cell) | The core data point. | | Initials/Parafa | Staff signature | Accountability – who took the reading. | | Corrective Action | Section for out-of-range temps | Crucial for HACCP. Records what was done (e.g., "Discarded dairy", "Moved meat to freezer"). | | Verification | Supervisor sign-off | Management oversight. | Fisa Monitorizare Temperatura Frigider
0°C - 4°C. Actiune daca temp >4°C: Suna managerul, muta alimentele. Final Score: 4.2 / 5 Deducted for being passive and error-prone, but essential for any serious food service operation. | Ziua | Ora 1 (08:00) | Temp
