She pulled the granular logs for Route 7 (Las Condes, high-end restaurants). The truck would arrive at the delivery zone on time, then idle for 18 to 25 minutes before the driver scanned the pallet as “delivered.”
She paused.
Carlos shrugged. “Old habit.”
She didn’t fire the drivers. She redesigned the route. The completo stand became an official 10-minute break point. The temperature sensor triggered an automatic alert to the driver’s cab. Within two weeks, spoilage dropped by 22%. The system worked beautifully—until it didn’t. logistica propia tracking
That was it. No GPS. No temperature logs. No proof of delivery beyond a blurry photo that arrived three hours after the customer called to complain. She pulled the granular logs for Route 7
“It’s not gone,” Val replied, pulling up the third-party logistics (3PL) portal. “It’s ‘in transit.’ That’s the only status they offer. It’s a black hole.” “Old habit