Honey French Dressing Recipe - Texas Roadhouse

1 tbsp mayo • 1 tbsp ketchup • 2 tbsp honey • 1 tsp white vinegar • 1/4 tsp Worcestershire • 1/4 tsp garlic powder • 1/4 tsp onion powder • 1/2 tsp smoked paprika • Whisk well.

She whisked. The color turned from pale orange to a deep, rusty sunset. She dipped a clean spoon.

Second attempt: too much honey. It was cloying, sticky, the kind of sweet that makes your teeth ache. Dumped. texas roadhouse honey french dressing recipe

Ellie just smiled. “Trade secret.” Want me to turn that into a more detailed “copycat recipe” (with approximate measurements you can tweak) rather than just a story?

“Did you break into the Texas Roadhouse kitchen?” 1 tbsp mayo • 1 tbsp ketchup •

That night, Ellie stood in her kitchen like a mad scientist. She had the usual suspects: mayonnaise (Duke’s, because she wasn’t a savage), ketchup, honey, white vinegar, Worcestershire sauce, garlic powder, onion powder, and a box of paprika she’d bought fresh that afternoon.

She stuck it on the fridge. Then she made another batch, just to be sure. She dipped a clean spoon

Third attempt: she started small. One tablespoon of mayo. One of ketchup. Two of honey. A splash of vinegar. A tiny, trembling drop of Worcestershire. A pinch of garlic and onion powder. Then came the paprika—not the dusty red kind from the back of the spice cabinet, but the good smoked Spanish paprika she’d splurged on.

She’d tried to forget it. She’d tried store-bought Kraft, Wish-Bone, even a fancy organic brand with a sunflower on the label. Nothing worked. The real stuff was sweet but not cloying, tangy with a whisper of paprika, and thick enough to coat every crinkle of lettuce like a velvet blanket.